Date night at home. Food.. who can live without food? Not us for sure. For the first food post is something that touches more at home for me. Korean food? Yes.. but how about Korean fusion? Sure, why not?! :)
Here's a simple take on a burrito/spring roll but with Korean BBQ fillings. Bulgogi (marinated beef) and Daeji Bulgogi (marinated pork) were our choice of meat for these concoctions.
Ingredients:
- Meat
- Kimchi
- Avocados
- Cilantro
- Jalapeños
- Potatoes
- Grilled
- Onions
- Limes
What gets cooked?: I cooked the cooked the meat naturally in their marinade using a pan over the stovetop. While cooking the meats, I also started to caramelize the onions.
I also cooked the kimchi. Cooking the kimchi gives it an even deeper flavor while also bringing out more flavors from the other ingredients. I believe that the cooked kimchi’s texture will go well with the other ingredients in this “burrito”.
I also added potatoes to give it a little bit of a California kick (reference California Burrito). Yet, I gave these potatoes an Asian zing. How did I do that? I seasoned the potatoes with salt, pepper, cayenne pepper and also curry powder. BAM!
The rest of ingredients were just chopped and placed into a bowl for your viewing pleasure.
Self Serve Concept. Who’s been to a Tutti Frutti Frozen Yogurt? Why? Because I love the self serve concept they have. You get as much as you want and when you want. Sometimes, I overfill these burritos and can not wrap them, but they’re still very enjoyable. I do not recommend overfilling as it gets messy and difficult to consume, so spread your toppings evenly.
Here are some pictures of the finished product.
TADA! And there you have it.
To finish off our meal, we had some desserts that Tiffany brought over from her local neighborhood's bakery (Amy's Pastry).
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We hope you enjoyed this post! Let us know if you decide to give this Korean burrito a try. We would love to hear your thoughts about it. So, until next time.
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